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Mozzarella & Tomatoes in Basil Vinaigrette
- Course Salads
- Prep. Time 1 hr, 5 mins - 1 hr, 10 mins
- Yields 4 to 6 servings
Preparation
What You Need
Basil Vinaigrette:
1/3 cup
(80 ml)
white wine vinegar
1 tbsp
(15 ml)
chopped
fresh basil
1 tsp
(5 ml)
sugar
1/2 tsp
(2 ml)
minced
fresh garlic
1/4 tsp
(1 ml)
salt
1/4 tsp
(1 ml)
pepper
1/2 cup
(125 ml)
olive oil
1
ball (340 g)
Canadian Mozzarella Cheese
4
large tomatoes, sliced
Grated
Canadian Parmesan Cheese
Fresh cracked pepper , to taste
Instructions
Basil Vinaigrette
In blender container, combine vinegar, basil, sugar, garlic, salt and pepper; cover and blend until smooth. With motor running gradually pour in oil and continue blending until smoothly combined. Let stand 1 hour to blend flavours.
Thinly slice Mozzarella cheese. Arrange alternating slices of Mozzarella and tomatoes on a platter. To serve, stir dressing and pour over all. Sprinkle with Parmesan cheese and pepper.
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