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Mozzarella and Ricotta Calzone
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 servings
Preparation
What You Need
1
ball homemade
pizza dough
or
store-bought
, (be sure to let dough rise beforehand)
Flour to roll out dough
1/3 cup
(50 g)
Canadian Ricotta cheese
2
cloves
garlic, crushed
A few leaves
fresh basil
or
1/2 tbsp
(7.5 ml)
dried basil
3/4 cup
(100 g)
Canadian Mozzarella cheese, grated
2 tbsp
(30 ml)
olive oil
4 pack
(125 g)
mortadella
or
prosciutto, chopped
Salt
Freshly ground pepper
1
egg, beaten
Instructions
Preheat oven to 400 °F (200 °C).
Using a rolling pin, roll out dough (it should be quite thin). Using a pastry cutter, cut out circles 10 cms in diameter.
Mix together all ingredients except flour and egg. Season with salt and pepper. Spread mixture in the centre of dough circles. Do not overfill.
Brush egg on dough edges and fold into semicircular pockets. Pinch along edges to seal.
Brush egg over dough pockets, bake in preheated oven 12-15 minutes, until golden. Serve hot.
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