Dairy Farmers of Canada

Mochaccino Cooler

This is the Mochaccino Cooler recipe.

  • Prep: 5 min
Yields 1 serving
mochaccino cooler

Ingredients

  • 2 tsp (10 mL) instant coffee
  • 2 tsp (10 mL) hot water
  • 3/4 cup (180 mL) Milk
  • 1/2 cup (125 mL) vanilla ice cream
  • 2 tbsp (30 mL) chocolate sauce
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Preparation

Dissolve instant coffee in hot water. Combine milk, coffee and remaining ingredients in blender. Cover and blend at high speed until smooth. Serve immediately.

Tips

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Nutritional information

Per serving
Energy: 328 Calories
Protein: 10 g
Carbohydrate: 51 g
Fat: 9 g
Fibre: 1.5 g
Sodium: 163 mg

Top 5 Nutrients

(% DV*)
Calcium: 29 % / 321 mg
Phosphorus: 27 %
Riboflavin: 32 %
Vitamin B12: 56 %
Vitamin D: 47 %