View more "Side Dishes" recipes
Mint Buttered Peas
- Course Side Dishes
- Prep. Time 5 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
1/4 cup
(50 ml)
butter
1/2 tsp
(2 ml)
dried mint leaves, crushed
or
fresh mint leaves, diced
1 pkg
(350 g)
frozen baby peas
Salt
Pepper
Instructions
In medium saucepan, melt butter. Add mint and peas.
Cover and cook over medium heat, shaking pan frequently, until peas are tender. Remove lid; increase heat. Cook and stir until any excess liquid has evaporated. Add salt and pepper to taste.
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