Dairy Farmers of Canada

Mini Chip Butter Crisps

This is the Mini Chip Butter Crisps recipe.

  • Prep: 20 min
  • Cooking: 10 min
Yields 72 cookies
mini chip butter crisps

Ingredients

  • 2 1/4 cups (560 mL) all-purpose flour
  • 1/2 tsp (2 mL) salt
  • 1 1/4 cups (300 mL) butter softened
  • 1 cup (250 mL) icing sugar
  • 2 tsp (10 mL) vanilla extract
  • 1 1/2 cups (375 mL) miniature chocolate chips
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Preparation

Preheat oven to 325 °F (160 °C).

In medium bowl, combine flour and salt.

In large mixer bowl, cream butter until light and fluffy; gradually beat in sugar and vanilla. Gradually add dry ingredients and blend until smooth. Stir in chocolate chips.

Shape dough into 1 inch (2.5 cm) balls. Place, 1 dozen at a time, on ungreased baking sheets. Flatten to circles about 2 inches (5 cm) in diameter with bottom of glass dipped in flour. Bake 10 minutes or until done.

Remove from baking sheets and let cool on wire racks.

Tips

Well wrapped, cookies can be frozen for up to 2 months.

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