Mini Chip Butter Crisps
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 10 mins
- Yields 72 cookies
Preparation
What You Need
Instructions
Preheat oven to 325 °F (160 °C).
In medium bowl, combine flour and salt.
In large mixer bowl, cream butter until light and fluffy; gradually beat in sugar and vanilla. Gradually add dry ingredients and blend until smooth. Stir in chocolate chips.
Shape dough into 1 inch (2.5 cm) balls. Place, 1 dozen at a time, on ungreased baking sheets. Flatten to circles about 2 inches (5 cm) in diameter with bottom of glass dipped in flour. Bake 10 minutes or until done.
Remove from baking sheets and let cool on wire racks.
Tips
Well wrapped, cookies can be frozen for up to 2 months.
View the comments for this recipe and share one of your own!-
Monica Mason
February 22nd, 2012
Made these for years after collecting the recipe cards from the grocery store as a kid. Turn out paler than the photo. They melt in your mouth.
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Tracy
October 4th, 2011
Fran, I love your idea, but where do you get mini chocolate chips that are white?
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fran
January 25th, 2010
use half white half regular chocolate chips
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