View more "Hors D'oeuvres & Appetizers" recipes
Migneron Melt with Pear
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 2 - 3 mins
- Yields 4 servings
Preparation
What You Need
2
Bartlett pears
8 slices
of
Canadian Migneron de Charlevoix
Mesclun lettuce
2 tbsp
(30 ml)
toasted
hazelnuts
or
pecans
Salt
Pepper, to taste
Port vinaigrette:
1 tbsp
(15 ml)
honey
2 tsp
(10 ml)
white wine vinegar
4 tbsp
(60 ml)
walnut oil
2 tbsp
(30 ml)
Port
Instructions
Wash, core and cut Bartlett pears into 8 slices. Place one slice of Migneron on each. Broil 2 to 3 minutes or until cheese is melted.
Place two Migneron melts on bed of mesclun lettuce and sprinkle with toasted hazelnuts or pecans.
Port vinaigrette:
Combine honey, white wine vinegar, walnut oil and Port. Drizzle 2 tbsp (30 mL) on salad. Add salt and pepper to taste.
Be the first to leave a comment.
