- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 10 mins
- Yields 2 servings
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In a medium-size bowl, mix together tomato, Canadian Feta, salami, red onion and chopped parsley. Set aside.
In a separate bowl, whisk eggs with milk and pepper.
Melt half the butter in a large nonstick pan over medium high heat. Pour in half the egg mixture and tilt pan slightly to spread mixture evenly. Cook until it begins to set and gently lift sides with a spatula.
Add half of the Canadian Feta mixture, fold in half and continue cooking for about 1 minute, until omelet is firm but still runny. Slide onto a plate.
Follow the same steps with second half of butter, egg mixture and Canadian Feta mixture. Serve hot and garnish with fresh Italian parsley.
Suggestion for a healthy balanced meal:
Serve the mediterranean omelet with toasted whole wheat bread and steamed asparagus.
Canadian Mozzarella or Canadian Ermite will give a new twist to the recipe!
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons