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Mediterranean Chicken with Feta Topping

Dairy Farmers of Canada
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Serve this flavourful dish with crusty whole grain bread or over cooked orzo or rice to soak up the yummy sauce laced with creamy Canadian Feta. Simple enough for a weeknight yet suitable for company.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 4 - 8 hrs
  • Yields 6 to 8 servings

1/2 milk product serving(s) per person

Preparation

What You Need

12 skinless, bone-in chicken thighs
4 cloves garlic, slivered
2 sweet peppers (red, yellow and/or orange), cut into strips
1 onion, halved and thinly sliced
1 can (28 oz/796 ml) diced tomatoes
2 tbsp (30 ml) all-purpose flour
1 tbsp (15 ml) balsamic or
red wine vinegar
2 tsp (10 ml) dried Italian herb seasoning
1 cup (250 ml) frozen peas, thawed
1 cup (250 ml) crumbled Canadian Feta cheese
2 tbsp (30 ml) chopped fresh flat-leaf parsley (optional)

Instructions

In a 6-1/2 quart (6.5 l) slow cooker, arrange chicken thighs in the bottom. Top with garlic, peppers and onion. Drain 1/2 cup (125 ml) of juice from the tomatoes and reserve for another use. Stir flour, balsamic vinegar and Italian seasoning into tomatoes and pour over the chicken and vegetables. (Make ahead: cover with lid and refrigerate overnight.)

Cover with lid and cook on Low for 6 to 8 hrs or on High for 4 to 6 hrs.

Turn off slow cooker. Stir in peas and top with Canadian Feta cheese. Cover with lid and let stand for 5 min or until cheese is softened and peas are heated. Sprinkle with parsley (if using).


Tips

Cooking Tips: If serving only four for dinner, divide leftovers into microwave- safe containers and refrigerate for up to 2 days. Reheat for a satisfying packed lunch.

If skinless, bone-in chicken thighs are not available, purchase bone-in and remove and discard the skin.

For the Adventurous: Stir in 1 can (14 oz/796 ml) water packed artichoke hearts, drained and quartered and 1/4 cup (50 ml) whole pitted Kalamata olives with the peas.

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2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Nutritional Info

Per serving

Energy: 228 Calories
Protein: 27 g
Carbohydrate: 8 g
Fat: 12 g
Fibre: 2.8 g
Sodium: 456 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 14 % / 150 mg
Vitamin C: 88 %
Vitamin B6: 37 %
Selenium: 36 %
Niacin: 35 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

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