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Meatloaf Mexicana
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 1 hr
- Yields 8 servings
Preparation
What You Need
2 lbs
(1 Kg)
lean ground beef
1 cup
(250 ml)
shredded
Canadian Monterey Jack* cheese
1 cup
(250 ml)
chunky-style salsa
1 cup
(250 ml)
coarsely chopped parsley
3/4 cup
(175 ml)
fine dry bread crumbs
2
eggs
1 pkg
(about 39 g)
chili
or
taco seasoning mix
2 tbsp
(30 ml)
soy sauce
1/2 cup
(125 ml)
shredded
Canadian Monterey Jack cheese
Instructions
Combine beef, 1 cup (250 mL) Canadian Monterey Jack cheese, salsa, parsley, bread crumbs, eggs, chili seasoning mix and soy sauce in large bowl; mix well.
Press meat mixture into ungreased 9 x 5 x 3 inch (2 L) loaf pan. Bake in 350 ºF (180 ºC) oven 1 hour or until meat is no longer pink in the centre.
Drain and top meatloaf with 1/2 cup (125 mL) Canadian Monterey Jack cheese, cover lightly with plastic wrap and let stand until cheese is melted. Slice to serve.
Tips
*For a change of taste, use Canadian Cheddar, Colby or Monterey Jack cheese with jalapeño.
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