Meatloaf Canadiana
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 45 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Preheat oven to 375 °F (190 °C).
In large bowl, combine beef, soup mix, breadcrumbs, egg and milk. Press into 9 inch (23 cm) pie plate. Bake 40 minutes or until done. Drain.
Spread barbecue sauce over meat; arrange Canadian Cheddar cheese on top. Bake 5 minutes longer or until cheese is melted. Cut into wedges and serve.
Tips
* Or you can use thinly sliced Canadian Brick or Colby cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 369 CaloriesProtein: 34 g
Carbohydrate: 21 g
Fibre: 1.1 g
Fat: 16 g
Sodium: 1199 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
161
mg
Vitamin B12:
155 %
Zinc:
75 %
Phosphorus:
37 %
Vitamin B6:
31 %
Niacin:
31 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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