View more "Side Dishes" recipes
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 10 - 15 mins
- Yields 4 servings
This side dish is easy to make and sure to please the whole family.
Ingredients
11 oz
(330 g)
sweet potatoes, (approximately 1 large)
1/4 cup
(60 mL)
Milk
1 tbsp
(15 mL)
butter
Salt and pepper, to taste
1/4 tsp
(1 mL)
dried thyme
1 cup
(250 mL)
Canadian Cheddar cheese, grated
Did you know?
Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.
This recipe is brought to you by:Preparation
Peel and cut sweet potatoes into pieces. Boil in same way as regular potatoes and cook for about 10 minutes.
Once cooked, strain and mash potatoes with milk and butter. Season and add half the cheese. Transfer to a greased baking dish. Sprinkle remaining cheese and broil until it is golden brown.
Comments
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Doug Dunk
January 23rd, 2010
Add 1 clove of garlic, pressed.
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