- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 10 - 15 mins
- Yields 4 servings
This side dish is easy to make and sure to please the whole family.
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.This recipe is brought to you by:
Peel and cut sweet potatoes into pieces. Boil in same way as regular potatoes and cook for about 10 minutes.
Once cooked, strain and mash potatoes with milk and butter. Season and add half the cheese. Transfer to a greased baking dish. Sprinkle remaining cheese and broil until it is golden brown.
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Doug DunkJanuary 23rd, 2010
Add 1 clove of garlic, pressed.
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