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Mashed Potato à la Québécoise
- Course Side Dishes
- Prep. Time 30 mins
- Cooking Time 20 mins
- Yields 10 to 12 servings
Preparation
What You Need
8
bacon slices
10
large potatoes, peeled and quartered
1 cup
(250 ml)
milk
4 tbsp
(60 ml)
butter
3 tbsp
(45 ml)
chives
or
green onions
2 tbsp
(30 ml)
parsley
Salt
Pepper
Instructions
Cook bacon until crisp. Dry on paper towel and chop finely. Set aside.
Cook potatoes and drain. Mash and stir in butter and milk. Season to taste. Transfer to serving platter and sprinkle with chives (or green onions), bacon and parsley.
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