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Maple Syrup Tarts
- Course Desserts & Sweets
- Prep. Time 5 mins
- Cooking Time 5 mins
- Yields 24 tarts
Preparation
What You Need
1/3 cup
(75 ml)
butter
1/3 cup
(75 ml)
all-purpose flour
1/2 cup
(125 ml)
water
1 1/2 cups
(375 ml)
maple syrup
3 inch
(7.5 cm)
24 frozen
tart shells, baked, cooled
Instructions
In medium saucepan, melt butter. Blend in flour. Gradually stir in water, then maple syrup.
Cook and stir over medium heat until mixture boils and thickens. Let cool a few minutes.
Pour into tart shells and let stand until cooled and set.
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