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Maple Salmon Fillet with Melted Swiss and an Almond Crust
- Course Main Dishes
- Prep. Time 45 mins
- Cooking Time 8 - 10 mins
- Yields 4 servings
Preparation
What You Need
4
salmon fillets, 1/3 lb (150 g) each
5 oz
(150 g)
Canadian Swiss, sliced
2 tbsp
(30 ml)
Dijon mustard
3 tbsp
(45 ml)
maple syrup
1/2 cup
(125 ml)
sliced almonds
Salt
Ground pepper, to taste
Instructions
Preheat the oven to 425 °F (210 °C).
Cut the salmon fillets in two horizontally without slicing all the way through. Insert the Swiss cheese slices into the opening, then close the fish, securing it with toothpicks if necessary.
In a bowl, mix the mustard and maple syrup. Season. Coat the salmon fillets with this mixture and marinate for at least 30 minutes.
Remove the salmon fillets from the marinade and place them on a cookie sheet. Spread the almonds over the top of the fillets (the almonds will stick to the marinade) and bake for 8 to 10 minutes or until done as desired. Serve immediately with vegetable rice.
Tips
Try it with Canadian Gouda, Cheddar, or Emmental, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 532 CaloriesProtein: 43 g
Fat: 33 g
Carbohydrate: 16 g
Sodium: 710 mg
Fibre: 2 g
Calcium: 362 mg
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