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Lunchtime Ham and Vegetable Salad
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
3 tbsp
(45 ml)
olive oil
2 tbsp
(30 ml)
balsamic vinegar
1 tsp
(5 ml)
chopped
fresh basil
4
eggs
30
green beans
or
12
snow peas
1
green bell pepper, sliced
1
tomato, diced
1
cooked potato, cubes
1 lb
(450 g)
cooked ham, cubed
3 tbsp
(45 ml)
Canadian Cheddar, cubed or cut into strips
Salt and pepper, to taste
2 tbsp
(30 ml)
chopped chives
Instructions
In a salad bowl, mix together oil, balsamic vinegar and basil.
Add salt and vinegar to water and boil eggs for 10 minutes. Shell eggs and set aside.
Blanch beans and snow peas and rinse under cold water or use them uncooked.
Mix together vegetables, ham and Canadian Cheddar cheese; add vinaigrette. Garnish salad with halved eggs, season to taste with salt and pepper, then sprinkle with chives.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 447 CaloriesProtein: 41 g
Carbohydrate: 13 g
Fat: 25 g
Calcium: 11 % / 122 mg
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