Linguine with Creamy Lemon Sauce and Lobster
This restaurant-quality pasta dish can be whipped up in just a few minutes with the magic of cream. Light the candles, pour the wine and voila! Dinner is served.
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 10 - 12 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In a large pot of boiling salted water, cook pasta according to package directions until tender but firm (al dente). Drain, reserving 1 cup (250 mL) cooking water; return pasta to pot.
Meanwhile, in a skillet, sauté bacon over medium-high heat for about 5 min or until crisp. Add green onion and sauté for 1 min. Whisk flour into cream and stir into pan; simmer, stirring and scraping up brown bits, for about 3 min or until thickened. Stir in lobster and capers; simmer, stirring, for 1 min or until heated through. Stir in lemon zest and juice.
Add sauce to pasta in pot and gently toss, adding enough of the reserved pasta water to moisten. Season to taste with salt and pepper. Serve sprinkled with parsley.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 546 CaloriesProtein: 27 g
Carbohydrate: 78 g
Fat: 14 g
Fibre: 3.6 g
Sodium: 689 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
15 %
/
163
mg
Selenium:
187 %
Folate:
111 %
Thiamin:
82 %
Vitamin B12:
48 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Elsie Clemons
February 4th, 2012
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