Lemon Mirror Cheesecake
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 45 mins
- Refrigeration Time 1 hr
- Yields 8 to 10
Preparation
What You Need
Crust:
Filling:
Topping:
Instructions
Preheat oven to 350 °F (180 °C).
Crust:
Blend flour with sugar and rub butter into flour mixture using a rubber spatula. Use a fork to stir eggs into flour until crumbly. Pat dough into the bottom of a greased 9-in (23 cm) springform baking pan. Bake for 15 minutes or until golden.
Filling:
Beat Canadian Cream cheese until very smooth. Mix in eggs, sugar and lemon juice. Spread into prepared crust. Bake for 30 minutes.
Cool completely.
Topping:
Please refer to the Lemon Twist recipe for the instructions on how to prepare our lemon curd. Spread cooled lemon curd over cooled cheesecake and chill until set.
Tips
* To replace Break-Free Liquid Eggs with whole eggs, please consult the conversion chart on the manufacturer's Web site:www.burnbraefarms.com
** Realemon Lemon Juice can be replaced with an equal quantity of freshly squeezed lemon juice.
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