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Lemon Butter-Glazed Chicken
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 4 servings
Preparation
What You Need
4
boneless, skinless chicken breast halves, slightly flattened
Flour
3 tbsp
(45 ml)
butter
3 tbsp
(45 ml)
water
1 tbsp
(15 ml)
lemon juice
1 1/2 tsp
(7 ml)
chicken broth mix
Chopped parsley
Lemon slices
Instructions
Coat chicken in a small amount of flour; shake to remove excess. Melt butter in a non-stick frypan. Add chicken breasts and sauté each side until lightly browned.
Add water, lemon juice and chicken broth mix to pan; stir until dissolved. Bring to a boil. Cover and simmer 5 to 7 minutes. Remove chicken from pan; keep warm.
Cook and stir pan juices over high heat until thickened and syrupy, 1 or 2 minutes. Pour glaze over chicken, sprinkle with parsley and garnish with lemon slices.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 337 CaloriesProtein: 52 g
Carbohydrate: 0.5 g
Fat: 12 g
Calcium: 3 % / 29 mg
Fibre: 0.12 g
Sodium: 347 mg
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