Lemon Berry Crisp with Canadian Swiss
A package of frozen fruit can turn into a tempting and comforting dessert that is so simple to make. Enjoy!
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 40 - 45 mins
- Yields 6 servings
Preparation
What You Need
Topping:
Instructions
Preheat oven to 350 °F (180 °C). Lightly butter a 8-inch square (20 cm) glass baking dish.
In bowl, combine berries, sugar, flour and lemon rind; toss to coat evenly and spread into prepared baking dish.
Topping:
In bowl, combine cheese, oats, flour and sugar; drizzle with butter and toss to mix. Sprinkle evenly over fruit.
Bake for 40- 45 minutes or until topping is golden brown and fruit is bubbling. Serve warm or at room temperature topped with vanilla yogurt.
Tips
To get more juice from a lemon, store at room temperature. Grate the peel first and then juice. Freeze any leftover juice in small container for future use.
Add 1/4 cup (60 ml) of chopped toasted pecans or walnuts to the topping. For a special treat, top with whipped cream or ice cream instead of vanilla yogurt.
Substitute Canadian Cheddar for the Swiss.
View the comments for this recipe and share one of your own!
Nutritional Info
Per serving
Energy: 439 CaloriesProtein: 12 g
Carbohydrate: 61 g
Fat: 17 g
Fibre: 5.9 g
Sodium: 61 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
21 %
/
234
mg
Vitamin B12:
39 %
Phosphorus:
28 %
Thiamin:
27 %
Magnesium:
27 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
