Lazy Lasagna in a Bowl
Hearty classic flavours of a lasagna dish fill this soup to create a delicious comfort food recipe. Thick and chunky, once this hot soup is poured over top of the cheese, each spoonful will remind you of the gooey texture and flavour of your mom’s lasagna.
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 25 mins
- Yields 6 to 8
Preparation
What You Need
Instructions
Remove sausage meat from casings and crumble into large deep pot. Place pot over medium-high heat and cook breaking up meat with a spoon for about 5 min or until no longer pink. With a slotted spoon, transfer meat into a bowl; discarding any fat left in the pot.
Return pot to medium-high heat and add butter, mushrooms, zucchini and Italian seasoning. Cook, stirring for about 8 min or until no liquid remains from mushroom mixture. Return meat with any accumulated juices to pot and add tomatoes.
Whisk flour into cream and add to pot along with the water and pasta. Increase heat to high and bring to a boil. Reduce heat and simmer, stirring occasionally for about 10 min or until pasta is tender but firm. Season to taste with salt (if using).
Divide cheese among soup bowls and ladle soup over top to melt cheese.
Tips
Stirring the soup occasionally while cooking helps create a creamy texture to the soup.
To add a smokey flavour, look for Canadian smoked Mozzarella or Provolone cheese.
View the comments for this recipe and share one of your own!-
Sue
October 16th, 2011
Add Garlic,,and instead of butter Olive oil., Also some nice buns for soaking up the juices.. making it tonight for dinner..
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candice
December 27th, 2010
I would like to know the calorie and fat content of this receipe, as I am trying to lose weight . if someone could direct me ,I would be most grateful
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candice
December 27th, 2010
I loved this receipe and it was easy to double, I used drained canned mushrooms, and added the noodles ,at the end just before serving , bring it to a boil and then covering with a lid, by the time I was ready to serve it the noodles were perfect and not mushy.
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Adele
February 11th, 2010
Use milk instead of cream, add onions.
Make it vegetarian by either omitting the pork and add extra vegetables or put in a ground soy product.
Yummy
