Italian Casserole with Bell Peppers and Meatballs
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 35 mins
- Yields 6
Preparation
What You Need
Italian Meat Balls:
Instructions
In large saucepan, sauté peppers, onion and pepperoni in oil over medium heat for 2 minutes. Stir in remaining ingredients. Bring to boil, cover and reduce heat to medium-low.
Simmer for 10 minutes. Stir in Italian Meatballs and cook for another 10 minutes. Remove from heat and let stand for 10 minutes. Serve with polenta and Caesar salad.
Italian Meatballs:
In large bowl, combine together Canadian Parmesan cheese and all ingredients, except flour and oil. Shape mixture into small meatballs, soaking hands in water to prevent sticking. Place meatballs in large dish and dredge with flour.
In large skillet, heat oil and sauté meatballs over medium-high heat. Cook for about 10 minutes, turning 2 or 3 times.
Remove from skillet and drain on paper towels. Serve as an entrée with sauce or with pasta.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 785 CaloriesProtein: 35 g
Carbohydrate: 42 g
Calcium: 17 % / 182 mg
Fat: 35 g
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