Italian Cappuccino Coffee
Our recipe features cappuccino coffee, a warm, relaxing and convivial drink that goes well at the end of a dinner with friends, and makes an excellent breakfast drink too.
- Course Beverages & Snacks
- Prep. Time 15 mins
- Yields 2 servings
Preparation
What You Need
Instructions
Combine hot milk, hot coffee, sugar and cinnamon in a blender container. Cover and blend at high speed for 10 sec or until frothy.
Pour into cups and sprinkle with chocolate. Serve immediately.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 80 gProtein: 4 g
Carbohydrate: 10 g
Fat: 3 g
Fibre:
Sodium: 67 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
13 %
/
145 mg
Magnesium:
44 %
Niacin:
30 %
Vitamin D:
26 %
Riboflavin:
25 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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