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Irish Cream Cheesecake
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 50 - 55 mins
- Yields 1 9 inch (23 cm) cake
Preparation
What You Need
2 cups
(500 ml)
vanilla wafer crumbs
1/2 cup
(125 ml)
cocoa
1/2 cup
(125 ml)
icing sugar
1/2 cup
(125 ml)
butter
2 pkgs
8 oz (250 g each)
Canadian Cream cheese, softened
1 1/4 cups
(300 ml)
sugar
2 tbsp
(30 ml)
cocoa powder
2 tsp
(10 ml)
vanilla extract
4
eggs
1 1/4 cups
(300 ml)
table cream
1/3 cup
(75 ml)
Irish Whiskey
Melted chocolate
Instructions
Combine wafer crumbs, 1/2 cup (125 mL) cocoa, icing sugar and butter.
Press over bottom and 2 inches (5 cm) up the sides of a 9-inch (23 cm) springform pan; set aside.
Beat Canadian Cream cheese until smooth in a large bowl. Gradually beat in granulated sugar, 2 tbsp (30 mL) cocoa and vanilla extract. Add eggs, one at a time, beating well after each addition. Stir in cream and whiskey.
Pour into prepared crust; set on jelly roll pan. Bake in preheated 375 ºF (190 ºC) oven 50 to 55 minutes.
Cool then chill. Drizzle melted chocolate over surface of cake.
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