Indian-Inspired Grilled Turkey and Camembert Sandwich
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 15 mins
- Yields 4 pizzas
Preparation
What You Need
Mango Chutney:
Instructions
Mix the melted butter with the curry, season to taste. Brush the turkey with this mixture and let stand while you light and preheat the barbecue. Preheat the barbecue or a grill pan to medium-high and cook the turkey, turning it only once. Cook for about 15 minutes, depending on the thickness of the breast. Slice the turkey against the grain.
While the turkey is cooking, toast the rye bread on the barbecue or in the toaster. Cover 4 slices of bread with the Camembert, sprinkle with chives and place the turkey breast on top. Spread the chutney over the 4 remaining slices of bread and close the sandwiches.
Slice the sandwiches in two and serve with raw veggies and pappadums (Indian flatbread made from lentil flour).
Mango Chutney:
In a frying pan, melt the butter over medium-high and brown the shallot. Add the mango and cook for 2 to 3 minutes. Deglaze with the vinegar, add the sugar and curry. Allow the liquid to reduce by half. Season to taste and let cool.
Tips
Try it with another Canadian cheese : Mozzarella, Gouda, Cheddar, or Bocconcini, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 467 CaloriesProtein: 35 g
Fat: 19 g
Carbohydrate: 37 g
Sodium: 1299 mg
Fibre: 4 g
Calcium: 207 mg
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