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Hungarian Grilled Cheese
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 16 mins
- Yields 4 servings
Preparation
What You Need
1
baguette
4 oz
(120 g)
Canadian Swiss, sliced
8
sour pickles, thinly sliced
8 slices
(approx. 2½ oz or 80 g)
Hungarian salami, mild or spicy
1/2 tsp
(2 ml)
paprika
Instructions
Cut baguette in half, lengthwise and partway through.
Fill baguette with cheese, pickles and salami.
Sprinkle with paprika before closing baguette.
Cut baguette sandwich in 4 parts.
Heat skillet over medium-low heat and cook all four parts approximately 8 minutes on each side, while applying pressure on them, until cheese is melted and baguette is crispy and browned.
Nutritional Info
Per serving
Energy: 457 CaloriesProtein: 23 g
Carbohydrate: 53 g
Fat: 17 g
Fibre: 3 g
Sodium: 1092 mg
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wai man leung
September 15th, 2010
I like to use low fat milk as cream for anything like makeing a cake.
