Hungarian Chicken Paprika
This classic Hungarian dish has acquired international fame over the years, and the tasty paprika sauce is a great way to add excitement to that old family favourite, chicken.
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 40 - 45 mins
- Yields 4 to 5 servings
Preparation
What You Need
Instructions
Coat chicken pieces lightly with flour; reserve 3 tbsp (45 mL) of the flour.
Melt butter in a large frypan. Brown chicken. Remove chicken from pan; sauté onion and garlic until tender. Stir in paprika, salt, water and bouillon cubes. Return chicken to pan.
Cover and simmer 25 to 30 min or until chicken is tender. Remove chicken to a serving platter; keep warm.
Smoothly combine reserved flour and milk. Stir into pan juices. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens. Blend in sour cream; heat through.
Pour sauce over chicken and serve with pasta.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 501 CaloriesProtein: 60 g
Carbohydrate: 16 g
Fat: 20 g
Fibre: 1.3 g
Sodium: 1014 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
16 %
/
178
mg
Niacin:
93 %
Selenium:
93 %
Vitamin B6:
67 %
Vitamin B12:
66 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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