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Hot Stuffed Cheddar Potatoes
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 20 - 25 mins
- Yields 8 half potatoes
Preparation
What You Need
4
hot baked potatoes
1 can
(10 oz / 284 mL) cream of
chicken soup
1/2 cup
(125 ml)
milk
2 cups
(500 ml)
shredded
Canadian Cheddar cheese
1 cup
(250 ml)
chopped cooked broccoli
1 cup
(250 ml)
chipped cooked
turkey
or
chicken
Salt
Pepper
Instructions
Cut potatoes in half lengthwise. Scoop out centres into bowl leaving 1/4 inch (6 mm) shell.
Smoothly combine soup and milk; add Canadian Cheddar cheese. Cook and stir over medium heat until cheese melts; keep warm.
Break up potato pieces; add broccoli and turkey. Stir in 1 cup (250 mL) cheese sauce. Add salt and pepper to taste. Spoon mixture into potato shells. Cover and bake in 350 °F (180 °C) oven 15 to 20 minutes. Pour hot sauce over each serving; top with more shredded cheese.
Tips
For the sauce, substitute cream of mushroom soup for chicken soup. Substitute Canadian Swiss cheese for Canadian Cheddar. Substitute chopped cooked ham for turkey.
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