Honeyed Saffron Lamb
- Course Main Dishes
- Prep. Time 10 mins
- Yields 4 to 6 servings
Preparation
What You Need
Instructions
Preheat oven to 400 °F (200 °C).
Place rack of lamb in roasting pan, fat side down. Roast for about 10 minutes or until tips of bones start turning brown. Remove from oven. Season to taste with salt, pepper and saffron (keep some saffon for the sauce). Brush lamb with 1 tbsp (15 mL) honey. Return to oven and roast until lamb is golden brown 15, 20 minutes. Turn off oven and let rack of lamb stand in oven for 7 minutes for rare meat, or until preferred doneness.
In saucepan, bring to boil remaining honey, garlic and cream. Stir in water. Season to taste with salt, pepper and saffron. Reduce heat and simmer for 10 minutes Purée sauce in food processor. Carve rack of lamb. Serve two or three ribs per person over honeyed sauce, with home-fried potatoes.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 804 CaloriesProtein: 77 g
Carbohydrate: 9 g
Fat: 50 g
Calcium: 7 % / 73 mg
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