Honeyed Chicken with Riopelle Cheese
- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 15 - 20 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Place chicken breasts between two sheets of plastic wrap and flatten them with a rolling pin.
In a non-stick frying pan, sauté vegetables in butter and oil for 3 to 4 minutes.
Preheat oven to 375 °F (180 °C).
Cut 4 large sheets of aluminium foil. Place a chicken breast in the centre of each sheet. Top with julienned vegetable and Canadian Riopelle cheese. Season with salt and pepper. Shape foil sheets into bowls and add chicken broth and honey. Close and seal parcels so that liquid stays inside.
Cook in oven for 10 to 12 minutes or on the barbecue, over a low heat, for 15 minutes. Remove from oven and serve immediately.
Tips
You may want to place the parcels in a baking sheet before popping them in the oven.
Try this recipe with Canadian Brie, Canadian Chevalier Triple Crème ou Canadian Camembert.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 276 CaloriesProtein: 39 g
Carbohydrate: 11 g
Calcium: 20 % / 216 mg
Fat: 8 g
Fibre: 1.3 g
Sodium: 417 mg
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