Honey Nut Apple Oatmeal Muffins
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 25 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Combine flour, oats, baking powder and salt in large bowl.
In another bowl beat eggs slightly. Stir in milk, 3/4 cup (180 mL) honey and melted butter. Add milk mixture, apple pie filling and 1/4 cup (60 ml) of the nuts to dry ingredients; stir just until moistened.
Spoon batter into 12 large greased or paper-lined muffin cups. (Cups will be very full.) Sprinkle remaining 3/4 cup (180 mL) nuts over muffin batter. Bake in preheated 400 °F (200 °C) oven 25 min or until wooden pick inserted in centre comes out clean.
While muffins are hot drizzle with 1/4 cup (60 mL) of the honey. Cool slightly. Drizzle with remaining 1/4 cup (60 mL) honey. Remove from pans. Cool completely.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 410 CaloriesProtein: 7 g
Carbohydrate: 68 g
Fat: 14 g
Fibre: 3.3 g
Sodium: 350 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
83
mg
Selenium:
23 %
Thiamin:
23 %
Folate:
17 %
Magnesium:
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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