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Honey Garlic Butter Baste
- Course Sauces, Dips & Spreads
- Prep. Time 5 mins
- Refrigeration Time 0 - 10 mins
- Yields 175 mL, 3/4 cup
Preparation
What You Need
1/2 cup
(125 ml)
butter
1
large clove garlic, minced
1/3 cup
(75 ml)
honey
1 tbsp
(15 ml)
soy sauce
Instructions
Melt a small amount of the butter in a saucepan. Sauté garlic until tender but not browned. Add remaining butter, honey and soy sauce. Cook and stir until mixture comes to a boil. Cool, stirring occasionally.
Brush liberally over whole chicken on the spit or chicken pieces, ribs or ham steaks on the grill.
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