View more "Side Dishes" recipes
Honey Carrots and Peas
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 5 - 10 mins
- Yields 10 servings
Preparation
What You Need
2 lb
(1 Kg)
carrot sticks
1 lb
(500 g)
fresh
or
thawed green peas
4 tbsp
(60 ml)
honey
4 tbsp
(60 ml)
butter
2 tbsp
(30 ml)
lemon
Dried basil
Salt
Pepper
Instructions
Peel carrots and cook until tender-crisp. Drain and stir in green peas, honey, butter, lemon juice. Heat over low heat for 5 minutes while stirring.
Season to taste with basil, salt and pepper and serve immediately.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 156 CaloriesProtein: 4 g
Carbohydrate: 26 g
Fat: 4 g
Calcium: 4 % / 40 mg
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
Top rated Kid-Friendly Easy
