Dairy Farmers of Canada

Honey Carrots and Peas

This is the Honey Carrots and Peas recipe.

  • Prep: 15 min
  • Cooking: 5 min - 10 min
Yields 10 servings
honey carrots and peas

Ingredients

  • 2 lb (1 Kg) carrot sticks
  • 1 lb (450 g) thawed green peas
  • 1/4 cup (60 mL) honey
  • 1/4 cup (60 mL) butter
  • 2 tbsp (30 mL) lemon juice
  • Dried basil to taste
  • Salt and pepper to taste
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Preparation

Peel carrots and cook until tender-crisp. Drain and stir in green peas, honey, butter, lemon juice. Heat over low heat for 5 minutes while stirring.

Season to taste with basil, salt and pepper and serve immediately.

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Nutritional information

Per serving
Energy: 156 Calories
Protein: 4 g
Carbohydrate: 26 g
Fat: 4 g
(% DV*)
Calcium: 4 % / 40 mg