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Homemade Tomato Soup
- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 4 servings
Preparation
What You Need
10
red ripe tomatoes
1
large onion, minced
1 tbsp
(15 ml)
olive oil
2
sprigs fresh basil, chopped
1
sprig fresh oregano, whole
1 Pinch
sugar
1 tbsp
(15 ml)
salt
2 tsp
(10 ml)
pepper
1/4 cup
(60 ml)
butter
1/4 cup
(60 ml)
flour
3 cups
(750 ml)
warm milk
Instructions
Scald tomatoes so they peel easily and chop them.
Heat olive oil in frying pan and sauté onion until transparent. Add tomatoes and sugar and bring to a boil. Add basil, oregano, salt and pepper and simmer until tomatoes are almost done, then remove oregano.
While tomatoes are cooking, melt butter in a large cooking pot. Blend in flour and gradually add milk. Bring to a boil and stir until thickened. Gradually add tomatoes with a ladle, stirring constantly. Simmer, stirring often, then enjoy!
Soup may be served as is or blended into a delicious cream of tomato soup.
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