Homemade Cretons
- Course Sauces, Dips & Spreads
- Prep. Time 10 mins
- Cooking Time 2 hrs, 30 mins - 3 hrs
- Yields 10 servings
Preparation
What You Need
Instructions
In saucepan, combine chopped veal, onion, thyme, salt and pepper. Cover one and half times with water. Cook, uncovered, approximately 2 1/2 to 3 hours at medium heat. Stir in Dijon mustard, tomato paste and sour cream. Serve with crackers.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 158 CaloriesProtein: 20 g
Carbohydrate: 2 g
Fat: 7 g
Fibre: 0.5 g
Sodium: 620 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
2 %
/
26
mg
Vitamin B12:
68 %
Zinc:
35 %
Niacin:
33 %
Vitamin B6:
24 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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