- Course Sauces, Dips & Spreads
- Prep. Time 10 mins
- Cooking Time 5 - 6 mins
- Yields 8 servings
This bewitching hot yogurt sauce livens up fish, vegetables and stews, while adding a scrumptious cocktail of bone-strengthening nutrients.
Did you know?
There are over 130 video recipes featuring the goodness of milk products available to you right now. Discover them today.
Mix yogurt with cornstarch in a bowl until blended. Slowly stir in broth. In heavy saucepan at medium-low heat, melt butter. Then add garlic and herbs and sauté about 30 seconds.
Remove from heat. Add yogurt mixture, stirring.
Return to heat and cook 5,6 minutes, stirring constantly until sauce thickens. Be careful not to boil. Season and serve.
Commentsadd your comment
Be the first to leave a comment.
Add a comment
100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons