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Herbed Bruschetta
- Course Hors D'oeuvres & Appetizers
- Prep. Time 10 mins
- Cooking Time 11 - 16 mins
- Yields 20 bruschetta
Preparation
What You Need
1/2 cup
(125 ml)
olive oil
4
large peeled tomatoes, seeded and chopped
2 tbsp
(30 ml)
chopped fresh basil
1 tsp
(5 ml)
dried oregano
6
garlic cloves, minced
Pepper
1/2 cup
(125 ml)
grated fresh
Canadian Parmesan cheese
20
baguette slices
Instructions
In skillet, heat half the oil over high heat. Add tomatoes and basil. Cook for 4 minutes. Remove from heat. Preheat oven to 350 °F (180 °C).
In small saucepan, heat remaining oil. Stir in garlic and oregano. Cook for 2 minutes.
Spread tomato mixture on bread slices. Garnish with garlic mixture. Pepper to taste and sprinkle with Canadian Parmesan cheese. Toast in oven for 5 to 10 minutes, checking regularly. Serve hot.
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