Herb & Sweet Onion Scalloped Potatoes
Take our Super Scalloped Potatoes from 1996, add lightly caramelized sweet onions, buttery yellow potatoes and fresh herbs and wow, they’re even better than super!
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 1 hr
- Yields 4 to 6 servings
3/4 milk product serving(s) per person
Preparation
What You Need
Instructions
Preheat the oven to 350°F (180°C). Butter a 13 x 9-inch (3 L) glass baking dish.
In a large pot, melt butter over medium heat; add onion and sauté for 8 min or until starting to brown. Add vinegar; boil, stirring and scraping up brown bits, until evaporated. Whisk flour into milk; gradually pour into pot, whisking constantly. Cook, stirring, for about 5 min or until bubbling and thickened. Remove from heat; stir in parsley, rosemary, salt and pepper. Add potatoes; toss gently to coat in sauce.
Spread evenly into prepared dish. Sprinkle with cheese. Bake, uncovered, for about 45 min or until golden and bubbling and potatoes are tender. Let stand for 10 min before serving.
Tips
Use yellow-fleshed potatoes for a pretty colour – the most familiar variety is Yukon Gold, but any will do. For white potatoes, use an oblong, baking-style potato such as a Russet. Round, waxy or new potatoes don’t absorb the sauce properly in scalloped potatoes.
Use white balsamic vinegar in place of the cider vinegar. Use 2 oz (60 g) Canadian Brie cheese, cut into small cubes, in place of the Colby.
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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Nutritional Info
Per serving
Energy: 227 CaloriesProtein: 8 g
Carbohydrate: 31 g
Fat: 8 g
Fibre: 3.9 g
Sodium: 275 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
192
mg
Vitamin C:
55 %
Vitamin B12:
23 %
Vitamin D:
22 %
Folate:
21 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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D. Peterson
March 19th, 2012
Excellent recipe!! Easy to make although agree with others, prep time a liitle longer than stated. Used some "old gouda" cheese as well that I had on hand. A crowd pleaser. Recommended to my daughters.
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Jan
March 5th, 2012
enjoyed this dish!! and plan to add this to my "bring dish" inventory for my next potluck
Takes way more than 15 min of prep time
Definitely needs to be cooked for more than 45 minutes
One (1) sweet onion is the correct amount as it shrinks once the vinegar is added
have been enjoying milk calendar recipes since 1974!! -
M.M.
February 17th, 2012
I will try this recipe. We love potatoes and that sounds like a good one,
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Jean
February 14th, 2012
I have always used white potatoes. Thanks for tip on type to use.
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Leny Lammers
February 13th, 2012
Wonderful recipe of scalloped potatoes
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Barbara Cormier
February 13th, 2012
I have tried this receipt-excellent-
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Susan Shaw
February 2nd, 2012
I'd like to cut the salt amount into half, because other dishes on the table are salty enough.
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savingotherpeopletime
November 27th, 2011
using white potatoes takes much longer than an hour to be done.
have tried to cook at 350F for an hour and a half, and the dish is still raw. -
Dairy Farmers of Canada
November 15th, 2011
Hi Pat,
The recipe you are looking for is Nice & Easy One-Pot Macaroni & Cheese from our 2012 Milk Calendar. We hope you enjoy it.
http://www.dairygoodness.ca/recipes/nice-easy-one-pot-macaroni-cheese
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Pat Walker
November 14th, 2011
I'm looking for the mac and cheese recipe shown on canadam show this morning.
patbarwalk@yahoo.ca Thank you. PW
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