Herb Buttered New Potatoes-Hot Off The Grill
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 1 hr
- Yields 6 potatoes
Preparation
What You Need
Instructions
Beat together butter, garlic, mustard, vinegar and thyme. Add salt and pepper to taste. Set aside.
Cut each potato into thin (1/4 inch / 6 mm) slices, but do not cut all the way through; fan slices slightly and insert a couple of bay leaf pieces into each.
Place potatoes in centre of 12 inch (30 cm) squares of heavy duty foil. Top each with 1 tablespoon (15 mL) of the herb butter and a sprig of fresh herb; wrap loosely.
Place foil packets on grill and cook, with lid closed, directly over low heat 50 to 60 minutes or until fork tender. Remove bay leaves and herb sprigs. Serve potatoes with remaining herb butter.
View the comments for this recipe and share one of your own!-
LeeBee
August 11th, 2011
Add some sliced onion in between the potatoe slices. yummmmm!!
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john la berge
August 11th, 2011
great recipe but rememer there are people like me who are highly akkergic to bay leaf, i almost didn't make the trip to the r.r.
but all that aside try putting a bit of celery salt and a one eight teaspoon od saweet smoked paprika in with the butter. i raost a few buds pf garlic andspread the puree over the open slices then rebake them spuds with the foil open for about ten minutes. -
Door Taylor
August 4th, 2011
Add tons of dried herbs along with the fresh ones.
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