- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 to 6 servings
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In a large saucepan, melt butter on medium heat and brown onions, celery and carrot for 3–4 minutes.
Add broth, tomatoes, cabbage and beans.
Bring to a boil and let simmer 5 minutes.
Add lentils and pesto. Let simmer 5 more minutes.
Divide into bowls and garnish generously with Colby. Savour.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons