- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 4 to 6 servings
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Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.This recipe is brought to you by:
In a large saucepan, melt butter on medium heat and brown onions, celery and carrot for 3–4 minutes.
Add broth, tomatoes, cabbage and beans.
Bring to a boil and let simmer 5 minutes.
Add lentils and pesto. Let simmer 5 more minutes.
Divide into bowls and garnish generously with Colby. Savour.
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MyahMarch 13th, 2013
Absolutely delicious! I doubled the recipe to serve 10 people, and had some left over! Delicious and doesn't make you miss meat if you are a non-vegetarian (like myself). Will definitely make this again :)
PaulaOctober 9th, 2012
How big are the servings sizes that the nutrition information is based on?
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