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Havarti Omelet
- Course Main Dishes
- Prep. Time 5 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
8
eggs
1 cup
(200 g)
crumbled
Canadian Havarti cheese
1/3 cup
(80 ml)
milk
Butter
Fresh mushrooms, sliced
Green onions, minced
Pepper
Instructions
In a little butter, over low heat, brown green onions, mushrooms and crumbled Canadian Havarti cheese.
Beat eggs* with milk. Season with pepper.
When cheese, green onions, and mushroom mixture is creamy, pour beaten eggs over it. Cook omelet over a medium heat.
* For best results, do not make an omelet with more than 8 eggs, unless using two separate pans.
Tips
Serving suggestion:
Serve with toast and green salad.
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Top rated 20-minutes or less Easy
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