Ham Grilled Cheese
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 5 mins
- Yields 4 servings
Preparation
What You Need
Grilled cheese:
Tapenade:
Instructions
Chop together tomatoes, olives, garlic and capers.
Slowly add olive oil, stir in Parmesan and finish seasoning with fresh pepper.
Set tapenade aside. Preheat barbecue to low heat.
Slice ciabatta bread straight across into round disks approximately ½” (1 cm) thick.
Assemble each sandwich with Swiss, ham and arugula leaves.
Lightly brush both sides of ciabatta bread with olive oil.
Lightly grill each side of sandwich over very low heat.
Remove from grill and place on platters with 1 tsp (5 ml) of tapenade on top.
Tips
Tapenade can be made up to 1 week ahead and may be served on top or on the side. You could also use prosciutto to replace the ham.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 475 CaloriesProtein: 20 g
Carbohydrate: 29 g
Fat: 31 g
Fibre: 1.7 g
Sodium: 858 mg
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Cliff Poyton
September 15th, 2010
Boil a dozen eggs and keep them in a bowl in the frig. It comes in handy for deviled eggs or a quick egg salad sandwich.
