Ham, Apricots and Camembert on Toast
- Course Hors D'oeuvres & Appetizers
- Prep. Time 15 mins
- Cooking Time 5 - 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
Preheat oven to 475 °F (250 °C).
In a saucepan, bring water and orange juice to a boil. Add apricots and nutmeg. Simmer, letting apricots rehydrate for about 5 minutes. Once apricots have swollen up, continue simmering to reduce extra liquid.
Cover a cookie sheet with parchment paper. Arrange toast on cookie sheet. Place a slice of ham on each slice of toast, top with apricots and cover with cheese. Sprinkle with pepper, if desired.
Bake for 5 minutes or until cheese is melted and golden.
Serve with fresh fruit or a green salad.
Tips
You can assemble this dish ahead and bake it at the last minute.
For a change of taste, try with Canadian Brie, Havarti, Gouda, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 280 CaloriesProtein: 17 g
Fat: 11 g
Sodium: 881 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
188 mg
Vitamin B12:
32 %
Thiamin:
26 %
Phosphorus:
25 %
Zinc:
23 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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