Ham and Potato Tortilla
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 55 mins - 1 hr
- Yields 8 servings
Preparation
What You Need
Instructions
Slice potatoes very thinly. Place slices in a saucepan and cover with salted water. Bring to a boil and reduce heat. Simmer for 3 minutes or until almost tender. Drain and rinse under cold water. Drain again. Preheat oven to 350 °F (180 °C).
Heat butter in a skillet over medium heat. Add onion slices and cook, stirring often, for 5 minutes. Place ham and green pepper in a bowl. Add onions and stir.
Arrange a third of the potato slices in a circular pattern over the bottom of a 9-inch (23 cm) quiche pan. Sprinkle with some of the onion mixture. Continue layering, finishing with remaining onion, ham and pepper. Press down gently to compact.
Whisk eggs with lemon juice, salt and pepper and pour over top. Bake for 40 to 50 minutes or until set in the centre. Cool for 5 minutes before serving.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 226 CaloriesProtein: 14 g
Carbohydrate: 23 g
Fibre: 2 g
Fat: 9 g
Sodium: 518 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
5 %
/
50
mg
Vitamin C:
39 %
Vitamin B12:
44 %
Thiamin:
32 %
Vitamin B6:
36 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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