Ham and Asparagus Scalloped Potatoes
The perfect spring-time brunch for special occasions and family get-togethers. For vegetarians, just leave out the ham.
- Course Main Dishes
- Prep. Time 30 mins
- Cooking Time 1 hr, 5 mins - 1 hr, 10 mins
- Yields 8 servings
Preparation
What You Need
Instructions
Toss onion and ham together in bowl. In separate bowl, toss 2 cups (500 mL) cheese and flour together.
Layer 1/4 of the potatoes in lightly buttered 9-inch (23 cm) square dish, at least 2 1/2-in (6 cm) deep. Sprinkle with salt and pepper, 1/4 of the ham and 1/4 of the cheese. Repeat layering ending with cheese.
Heat cream in saucepan until hot; evenly pour over potatoes.
Set pan on baking sheet to catch any spill-over. Cover; bake 50 min in preheated 350 °F (180 °C) oven.
Uncover, scatter with asparagus and remaining cheese; continue to bake 15-20 min until asparagus and potatoes are tender. Let stand 15 min before serving.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 468 CaloriesProtein: 21 g
Carbohydrate: 22 g
Fat: 36 g
Fibre: 2 g
Sodium: 459 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
43 %
/
471
mg
Vitamin B12:
45 %
/
0.9
mcg
Vitamin A:
37 %
/
368
mcg
Zinc:
32 %
/
2.9
mg
Phosphorus:
36 %
/
395
mg
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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Clotilde Cadman
October 14th, 2010
Cook anytime, great recipe, no tip to add
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