Ground Pork, Tomato and Gruyère Pie
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 30 - 35 mins
- Yields 6 to 8 servings
Preparation
What You Need
Instructions
Press dough into a 9-inch (23 cm) pie plate and prick bottom and sides with a fork. Cover with aluminium foil, add dried uncooked beans to weight crust down and bake in a 300 °F (150 °C) oven for 5 minutes. Remove foil and beans when pie crust is baked.
Melt butter in a large pan and cook onion for 3 to 4 minutes. Add ground pork and tomatoes and cook for 4 to 5 minutes. Add Worcestershire sauce, parsley and ginger, cover and continue cooking over very low heat for 7 minutes.
Let cool completely, then add eggs, season with salt and pepper and mix throughout. Add mixture to pie crust and cover with slices of Canadian Gruyère cheese. Bake in a 325 °F (160 °C) oven for 10 minutes
Tips
For a smoother filling, along with the eggs add 1/3 cup (75 mL) whipping cream 35 %.
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