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Grilled Zucchini and Bell Peppers with Halomi Cheese
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
2
red bell peppers, trimmed and cut in halves lengthwise
2
zucchini, sliced
1/3 cup
(75 ml)
olive oil
1/4 cup
(50 ml)
Balsamic vinegar
Freshly ground black pepper
4
bamboo skewers
2 oz
(60 g)
4
Canadian Halomi cheese, sliced
Instructions
In large bowl, combine bell peppers halves, zucchini, oil and vinegar. Mix well and season to taste with pepper. Let stand for 1 hour. Thread zucchini slices on skewers.
Cook peppers halves and zucchini brochettes on grill over medium-low heat for a few minutes or until lightly grilled. When turning peppers halves, top the inside with 1 slice of Canadian Halomi cheese. Close barbecue lid and cook for 2 minutes. Serve one half-pepper and one zucchini brochette per person. Brush with remaining marinade.
View the comments for this recipe and share one of your own!-
Phyllis
June 18th, 2011
Slice zuchini lengthwise and thread zigzag on scewer with cherry tomatoes.
