Grilled Vegetables with Herbed Dipping Sauce
A tasty side dish or appetizer, enjoyed with a slice of fresh wholegrain bread.
- Course Side Dishes
- Prep. Time 10 mins
- Refrigeration Time 1 hr
Preparation
What You Need
Dipping-sauce:
Instructions
Dipping-sauce:
Combine all ingredients. Refrigerate at least one hour to let flavours blend.
Wash, dry and slice vegetables. Set aside.
Combine equal amounts of olive oil and balsamic vinegar. Season to taste. Coat vegetables. Barbecue, grill or roast vegetables until tender-crisp.
Serve with dipping sauce on the side.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 10 CaloriesProtein: 1 g
Carbohydrate: 1 g
Fat: 1 g
Fibre:
Sodium: 17 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
2 %
/
20 mg
Vitamin B12:
3 %
Riboflavin:
1 %
Phosphorus:
1 %
Zinc:
1 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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