Grilled Salmon Salad with Feta Dressing

Add to recipe book

add your comment

Course Main Dishes
Prep. Time 20 mins
Cooking Time 10 mins
Yields 6 servings

Top rated

Ingredients

Feta Dressing:

1 cup (250 mL) crumbled Canadian Feta

1 cup (250 mL) plain yogurt

3/4 cup (180 mL) chopped greenhouse cucumber

1 tbsp (15 mL) chopped fresh dill

1 tbsp (15 mL) chopped green onion

1/2 tsp (2 mL) sugar (optional)

Lemon Dill Butter:

2 tbsp (30 mL) melted butter

1 tbsp (15 mL) lemon juice

2 tsp (10 mL) chopped fresh dill

Salmon:

6 (6 oz/180 each) salmon fillets

12 cups (3 L) mixed baby salad greens

1 cup (250 mL) minced radishes

Tomato slices, to garnish

Cucumber slices, to garnish

Did you know?

Firm cheeses like Gruyere and Monterey Jack make great additions to soups. Find more great matches for your favourite cheeses.

This recipe is brought to you by:

Preparation

Combine Canadian Feta, yogurt, cucumber, dill, onion and sugar (optional). Salt and pepper to taste. Set dressing aside.

Lemon Dill Butter: Combine all ingredients. Makes 3 tbsp (45 mL).

Brush salmon fillets with some of the Lemon Dill Butter and place directly on preheated grill, skin side down. Cook, with lid open, over medium heat until salmon flakes easily with a fork, about 8 to 10 minutes, turning once halfway through and brushing with remaining butter mixture.

Arrange each salmon fillet on a bed of salad greens; add radishes, tomato and cucumber. Top with Feta Dressing.