- Course Main Dishes
- Prep. Time 20 mins
- Cooking Time 10 mins
- Yields 6 servings
Lemon Dill Butter:
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Combine Canadian Feta, yogurt, cucumber, dill, onion and sugar (optional). Salt and pepper to taste. Set dressing aside.
Lemon Dill Butter: Combine all ingredients. Makes 3 tbsp (45 mL).
Brush salmon fillets with some of the Lemon Dill Butter and place directly on preheated grill, skin side down. Cook, with lid open, over medium heat until salmon flakes easily with a fork, about 8 to 10 minutes, turning once halfway through and brushing with remaining butter mixture.
Arrange each salmon fillet on a bed of salad greens; add radishes, tomato and cucumber. Top with Feta Dressing.
*For a change of taste, use Canadian Cottage cheese.
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