Grilled Onion & Artichoke Dip
- Course Sauces, Dips & Spreads
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 2 cups / 500 mL
Preparation
What You Need
Instructions
Preheat grill to medium.
Place onion slices in a single layer on a large piece of non-stick grill foil, non-stick side facing up. Drizzle with 3 tbsp (45 mL) of the sweet onion dressing and top with butter. Sprinkle with salt and pepper. Shape foil around onions into a sealed packet.
Grill onion packet, turning occasionally, for 30 minutes or until onions are very soft. Increase heat to high and line grill with a sheet of grill foil. Toss artichokes with remaining sweet onion dressing and grill, turning often, for 5 to 7 minutes, or until browned.
Combine onions, artichokes and cheese dressing in a food processor. Pulse until ingredients are combined but still chunky. Stir in parsley and serve warm. Can be covered, refrigerated and reheated in a microwave oven.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 166 CaloriesProtein: 3 g
Carbohydrate: 11 g
Fat: 13 g
Calcium: 5 % / 52 mg
Fibre: 3 g
Sodium: 398 mg
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