Grilled Melted Brie Sandwich
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 5 - 7 mins
- Yields 4 sandwiches
Preparation
What You Need
Instructions
Preheat barbecue to medium-high.
Place spinach in a microwave-safe dish with 2 tbsp (30 mL) water. Cover and cook 2 minutes on high. Drain and set aside.
Open bread and evenly divide ingredients among sandwiches, layering them. Close sandwiches. Quickly grill on barbecue, flattening sandwiches with a frying pan or spatula.
Serve immediately with a tossed salad drizzled with Italian dressing.
Tips
Alternative: This sandwich is just as delicious with raw spinach.
The sandwiches can be prepared ahead of time without grilling. The pears, however, should only be added just prior to serving to ensure they do not turn black.
For a change of taste, try with Canadian Swiss, Camembert or Cheddar, etc.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 508 CaloriesProtein: 24 g
Carbohydrate: 40 g
Fibre: 6.7 g
Fat: 29 g
Sodium: 796 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
21 %
/
225
mg
Folate:
76 %
Vitamin B12:
64 %
Riboflavin:
42 %
Zinc:
34 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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